Akin to a deep dish pie pan, this bowl can serve most any food while containing liquids. As with all my bowls, probably not the best for hot soups, but meats or salad, or ...
11 1/8" x 1 7/8"
Thin bowls should be kept dry, and wiped clean with a damp cloth.
Thicker bowls may be used for liquids. Over time this will darken the color substantially. Wash gently by hand in warm soapy water, dry immediately; do not leave soaking.
To oil: if the wood seems dried out, put a few drops of walnut oil or mineral oil in the bowl and rub with a clean dry cloth. The oil will soak into the wood and rejuvenate it.